Hydrogen in Drinking Water Reduces Dopaminergic Neuronal Loss( Parkinson’s)
Our results indicated that low concentration of H2 in drinking water can reduce oxidative stress in the brain. Thus, drinking H2-containing water may be useful in daily life to prevent or minimize the risk of life style-related oxidative stress and neurodegeneration.
For PDF file please click here Hydrogen in Drinking Water Reduces Dopaminergic Neuronal Loss in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine Mouse Model of Parkinson’s Disease
The link below is direct to the origin of the research article
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0007247
Editor: David C. Rubinsztein, University of Cambridge, United Kingdom
Citation: Fujita K, Seike T, Yutsudo N, Ohno M, Yamada H, et al. (2009) Hydrogen in Drinking Water Reduces Dopaminergic Neuronal Loss in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine Mouse Model of Parkinson’s Disease. PLoS ONE 4(9): e7247. doi:10.1371/journal.pone.0007247
Funding: Supported by Panasonic Electric Works Co., Ltd., and Kyushu University Global COE program for NY, MO, KS, YN. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Please also note Enagic .co Japan is not the only one that can produce “Kangen water” TM and only one approve by some Japanese adult health institution. By the way none of the Panasonic Ionizer/Hydrogen water machines has the certification from the same Japanese institution.
