Water Ionization Articles

Removal of Radioactive Cesium and Iodine Ions by Electrochemical Reduced Water

Click here to download the PDF copy of this study: Removal Efficiency of Radioactive Cesium and Iodine ERW Abstract The Fukushima Daiichi Nuclear Power Plant accident on March 11, 2011 attracted people’s attention, with anxiety over possible radiation hazards. Immediate and long-term concerns are around protection from external and internal exposure by the liberated radionuclides. In particular, residents living in the affected regions are most concerned about ingesting contaminated foodstuff, including drinking water. Efficient removal of radionuclides from rainwater and drinking water has been reported using several pot-type filtration devices. A currently used flow-type test apparatus is expected to simultaneously provide... Read more →

Slow Aging with Alkaline Water

All of us get old because, for the most part, we aren’t finding a way to eliminate all the internally-generated wastes, toxins and accumulating acidic leftovers inside of our body. For our body to perform and to maintain its optimal body temperature, we burn nutrients in our cells. The three prime ingredients of all foods–expensive or reasonable, connoisseur or junk, vegetable or meat, alkaline or acid–are all carbohydrates, proteins or fats. And they’re nothing but the infusion of four elements: namely, carbon, nitrogen, hydrogen and oxygen. After these nutrients are burnt (oxidized) inside the cells, they all convert into organic... Read more →

Negative Ion Protection in Alkaline Water

In March 1968, thirty-six years ago, Le Monde reported that while the presence of negative ions or ionization facilitates oxygen absorption and aids in the elimination of CO2 within the alveoli of the lungs, positive ions have precisely the opposite effect. Gases, dust, chemical fumes, all enter the body as positive ions, trapping the tiny negative ions in their giant absorbent structures, rendering the air technically ‘dead’. However, when we have an opportunity to study the work of Dr Otto Warburg, Nobel Scientist, we really begin to understand the absolute importance not only of oxygen, hydrogen and nitrogen, but also the importance of their entry into... Read more →

Visit Chanson Water Retail Store

Read more →

HEALTH RISKS FROM DRINKING DEMINERALISED WATER

See WHO had been warning about RO water since the 1960s. Please click on the link below to read the report. HEALTH RISKS FROM DRINKING DEMINERALISED WATER Read more →